Our menu changes regularly, as we strive to work with local and seasonal suppliers and produce.

But, here’s a snapshot of our menu, from 09/24/25:

STARTERS

Chips & Dip crinkle cut, house made zesty herb dip

George's Crispy Wings six wings, smoked and fried, ranch dressing

Chicken Tender Basket served w/ fries & BBQ, ranch or honey mustard

Hummus & Flatbread house-made roasted garlic hummus, grilled flatbread, ramp oil

SALADS

Kale Caesar kale, Leelanau raclette, house caesar dressing (contains anchovies)

Add chicken breast or chicken fingers

SANDWICHES

SERVED A LA CARTE

Steak House Burger 6 oz. brisket / short rib / chuck blend

pickles, grilled onions, American cheese, burger sauce, toasted brioche bun

Cheese Steak 6 oz. Maxbauer's Delmonico, Leelanau raclette cheese blend,

grilled onions, pickled veggie relish, hoagie roll

Waygu Hot Dog Quarter pound hotdog, pickle relish, whole grain mustard, kewpie mayo, poppyseed bun

ENTRÉES

Fish & Chips deep fried North American cod, crinkle fries, cole slaw, tartar

Two Chicken Thighs hickory smoked, Carloina gold, cole slaw, crinkle fries, cornbread

Baby Back Ribs house rub, house BBQ sauce, cole slaw, crinkle fries, cornbread